Introduction
When it comes to hearty, comforting meals, nothing satisfies quite like Braised Beef Short Ribs. Slow-cooked to perfection in a flavorful broth of wine, garlic, tomatoes, and herbs, this dish delivers rich, tender beef that falls off the bone.
Perfect for dinner parties or cozy nights in, this Mediterranean-inspired recipe uses wholesome ingredients and simple techniques. If you're looking for a meal that's both comforting and deeply flavorful, this Braised Beef Short Ribs recipe is your answer.
What Are Braised Beef Short Ribs?
Beef short ribs are a meaty, well-marbled cut taken from the lower part of the rib cage. When braised—seared first, then slowly simmered—they become fork-tender and infused with the flavors of whatever they’re cooked in.
This recipe combines classic braising with Mediterranean flair: heart-healthy olive oil, fresh herbs, garlic, tomato paste, and red wine create a rich, savory sauce that brings everything together.
Why This Recipe Works
This Braised Beef Short Ribs recipe is a must-try for a few key reasons:
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Unmatched tenderness: Long, slow cooking breaks down the meat beautifully.
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Incredible flavor: Layers of aromatics and herbs create a rich, complex sauce.
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Wholesome ingredients: Inspired by the Mediterranean way of eating.
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Make-ahead friendly: Tastes even better after resting overnight.
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Perfect for entertaining: Feels luxurious but requires little hands-on time.
Ingredients You’ll Need
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4 lbs beef short ribs (bone-in preferred)
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2 tbsp olive oil
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2 onions, sliced
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4 garlic cloves, minced
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2 carrots, chopped
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2 tbsp tomato paste
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2 cups beef broth
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1 cup red wine (or more broth)
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2 bay leaves
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2 sprigs rosemary
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2 sprigs thyme
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Salt & pepper, to taste
Step-by-Step Instructions
1. Prep the Ribs
Season ribs generously with salt and pepper. Let them sit at room temperature for about 15 minutes.
2. Sear the Ribs
In a Dutch oven, heat olive oil over medium-high. Brown the ribs on all sides. This builds deep flavor.
3. Sauté the Aromatics
Remove ribs. Add onions, carrots, and garlic. Cook until softened. Stir in tomato paste and cook for 2–3 minutes.
4. Deglaze and Build the Sauce
Pour in red wine and scrape up browned bits. Add broth, bay leaves, rosemary, and thyme.
5. Braise the Ribs
Return the ribs to the pot. Cover and bake at 325°F (160°C) for 2.5 to 3 hours, until the meat is tender and falling off the bone.
6. Finish the Dish
Skim off fat. Simmer the sauce on the stovetop if you’d like it thicker. Serve hot.
Get the full recipe here:Braised Beef Short Ribs
Easy Variations
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No wine? Use all broth and a splash of balsamic vinegar.
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Want spice? Add a pinch of red chili flakes or smoked paprika.
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Add veggies: Root vegetables like turnips, parsnips, or sweet potatoes braise well.
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Different herbs? Try oregano, basil, or even sage for a twist.
Best Side Dishes to Serve
Make this dish even more impressive by pairing it with:
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Mashed potatoes or polenta
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Garlic couscous or lemon herb rice
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Roasted Mediterranean vegetables
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Rustic bread to soak up the sauce
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A glass of red wine or citrus water
Make-Ahead & Storage Tips
This Braised Beef Short Ribs recipe is ideal for preparing in advance.
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Refrigerate: Store in an airtight container for up to 4 days.
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Freeze: Keeps well for 2–3 months.
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Reheat: Warm gently on the stovetop to maintain texture.
Bonus: Flavors deepen overnight, making leftovers even better!
Frequently Asked Questions
Can I make this in a slow cooker?
Yes. Sear the ribs first, then transfer everything to the slow cooker and cook on low for 8 hours.
Can I use boneless ribs?
Yes, but bone-in short ribs provide more flavor to the dish and the sauce.
How do I thicken the sauce?
Simmer it uncovered after braising, or mash a few cooked carrots into the liquid for a natural thickener.
Can I use chicken or vegetable broth?
Yes, though beef broth adds the most depth.
Final Thoughts
Whether you're celebrating something special or simply want to make a comforting, nourishing dinner, this Braised Beef Short Ribs recipe delivers big results with minimal effort.
With tender beef, a luscious sauce, and simple Mediterranean ingredients, it’s a dish you’ll want to make again and again.
Cook the full recipe here:Braised Beef Short Ribs